Italian Turkey Sweet Potato Casserole
Looking for an easy, healthy, gluten free recipe? Try this Italian Turkey Sweet Potato Casserole, made with ground turkey and sweet potato noodles!
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 cup red bell pepper, diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1 tbsp Italian seasoning
- 14.5 oz can diced tomatoes, drained
- 3 small sweet potatoes
- 8 oz fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 350°F.
- Add the olive oil to a large oven-safe skillet over medium-high heat.
- Add the onion and bell pepper, sauté for 3-5 minutes, add the garlic, saute for 1 minute.
- Add the ground turkey and cook through.
- Add the Italian seasoning and diced tomatoes.
- Reduce the heat to low and simmer for 15 minutes.
- Slice the ends off of the sweet potatoes, peel and spiralize.
- Add the spiralized sweet potatoes to the skillet with the ground turkey.
- Toss and cook for 3-5 minutes.
- If the skillet is not oven safe, transfer the casserole to an oven-safe dish and top with the fresh mozzarella cheese. If the skillet you are using on the stovetop is oven safe, simply top with the fresh mozzarella and place in the oven.
- Cover and bake for 20 minutes. Uncover and bake for 10 minutes or until the cheese is melted and bubbling.
Nutrition Facts
Calories 463kcal (23%)Carbohydrates 32g (11%)Protein 42g (84%)Fat 18g (28%)Saturated Fat 8g (40%)Cholesterol 107mg (36%)Sodium 617mg (26%)Potassium 1061mg (30%)Fiber 5g (20%)Sugar 10g (11%)Vitamin A 15550mg (311%)Vitamin C 63.1mg (76%)Calcium 387mg (39%)Iron 3.4mg (19%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!