Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
Pin Recipe
5
stars (1 rating)
Buffalo Pickle Chips
Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Servings:
36
pickle chips
Prep Time:
15
mins
Cook Time:
10
mins
Total Time:
25
mins
Author:
Whitney Bond
Course:
Appetizer
Cuisine:
American
Ingredients
½
1x
2x
2
eggs
¼
cup
buffalo sauce
4
cups
rice chex cereal
1
tsp
garlic powder
1
tsp
paprika
½
tsp
black pepper
½
tsp
crushed red pepper
25
oz
jar dill pickle chips
,
drained
¼
cup
blue cheese or ranch dressing
,
for dipping
Instructions
In a shallow bowl, whisk together the eggs and buffalo sauce, set aside.
Place the rice chex, garlic powder, paprika, black pepper and red pepper in a food processor.
Combine until a fine crumb mixture forms then place in another shallow bowl.
Dip the pickle chips in the buffalo egg mixture, then cover them in the seasoned rice chex.
Place the pickle chips on an oiled wire rack on top of a baking sheet.
Broil on low on the middle shelf of the oven for 8-10 minutes.
Serve with a side of blue cheese or ranch dressing for dipping.
Nutrition Facts
Serving
6
g
Calories
19
kcal
(1%)
Carbohydrates
3
g
(1%)
Cholesterol
9
mg
(3%)
Sodium
270
mg
(11%)
Potassium
28
mg
(1%)
Vitamin A
145
mg
(3%)
Vitamin C
0.8
mg
(1%)
Calcium
22
mg
(2%)
Iron
1.1
mg
(6%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!