Sloppy Joe Pizza Rolls
Homemade sloppy joe pizza filling is rolled up in crescent roll dough with mozzarella and parmesan cheese for a delicious and fun spin on pizza rolls!
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 cup roasted red peppers, diced
- 3 cups marinara sauce, click link for homemade recipe
- 16 oz crescent roll dough, 2 - 8 count cans
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ½ cup fresh basil, chopped
Instructions
- Preheat the oven to 375°F.
- Add the olive oil to a large skillet over medium-high heat.
- Add the onions and saute for 5-6 minutes.
- Add the garlic and saute for an additional minute.
- Add the ground beef and cook through.
- Drain any grease from the ground beef then stir in the roasted red peppers and pizza sauce.
- Reduce the heat on the stove to low and simmer for 15 minutes.
- Remove from the heat and cool completely before preparing the pizza rolls.
- Once the sloppy joe filling is cool, spread the crescent roll dough out onto parchment paper and press the perforations together.
- Cover each roll of dough in a thin layer of sloppy joe mixture.
- Top with the mozzarella, parmesan cheese and fresh basil.
- Roll the dough up slowly and carefully to keep the filling intact.
- Slice the rolls in 1 inch sections.
- Place the rolls in a baking dish with space between each roll.
- Bake the rolls for 25-30 minutes.
Nutrition Facts
Calories 222kcal (11%)Carbohydrates 13g (4%)Protein 9g (18%)Fat 14g (22%)Saturated Fat 6g (30%)Cholesterol 29mg (10%)Sodium 658mg (27%)Potassium 241mg (7%)Sugar 4g (4%)Vitamin A 360mg (7%)Vitamin C 7.3mg (9%)Calcium 113mg (11%)Iron 1.4mg (8%)
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