Kale Apple Slaw

4.50 stars (2 ratings)

Kale Apple Slaw is a delicious & healthy twist on traditional coleslaw. This vegan and gluten free recipe is perfect served as a side dish at BBQs or added to pulled pork or brisket sandwiches.

Servings: 6 people

Prep Time: 10 mins

Total Time: 10 mins

Author: Whitney Bond

Course: Salad, Side Dish

Cuisine: American

Ingredients

2 cups flat leaf kale
2 cups red cabbage, shredded
½ cup red onion, thinly sliced
1 fuji apple, cored & shredded
1 cup carrots, julienned
½ cup fuji apple vinaigrette dressing

Instructions

Cut the kale leaves from the stems and discard the stems.
Thinly slice the kale leaves.
Add all of the ingredients to a large bowl.
Toss to combine.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts

Serving 6gCalories 136kcal (7%)Carbohydrates 10g (3%)Protein 1g (2%)Fat 10g (15%)Saturated Fat 1g (5%)Sodium 26mg (1%)Potassium 226mg (6%)Fiber 2g (8%)Sugar 6g (7%)Vitamin A 4610mg (92%)Vitamin C 29mg (35%)Calcium 36mg (4%)Iron 0.4mg (2%)

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