One Pot Baked Potato Gnocchi
This easy one pot Baked Potato Gnocchi recipe is made in only 20 minutes with a creamy, cheesy sour cream sauce, crispy bacon & fresh green onions!
Ingredients
- 4 slices bacon, diced
- 1 cup chicken broth
- 16 oz potato gnocchi, packaged - found near dry pasta at the grocery store
- ½ tsp black pepper
- ¼ cup sour cream
- 1 cup cheddar cheese, shredded
- 2 tbsp green onions, diced
Instructions
- Add the diced bacon to a large skillet on the stove over medium-high heat. Cook for 8-10 minutes, or until crisp.
- Remove from the pan and place on a paper towel to drain off the grease.
- Pour all grease out of the skillet and rinse clean.
- Place the skillet back on the stove over medium high heat and add the chicken broth.
- Bring the broth to a simmer, then add the gnocchi, stir, cover, reduce heat to medium and cook for 5 minutes, or until the gnocchi is tender.
- Uncover, add the black pepper, sour cream and cheese.
- Stir until the cheese is melted in, then add the chopped bacon, stir to combine, remove from the heat and top with the fresh diced green onions.
Notes
- This recipe will stay good in the refrigerator for up to 5 days.
- To reheat the dish, place it in the microwave, covered on high, for 2 minutes. Or place it back in a skillet on the stove over medium heat for 5-6 minutes. The dish is ready to go when the sauce is creamy and gnocchi is heated through.
- To make this recipe gluten free, use gluten free gnocchi, easily found packaged at most major grocery stores. Cauliflower Gnocchi is also a great gluten free substitute in this recipe. Always make sure the chicken broth used is also gluten free.
Nutrition Facts
Serving 2gCalories 843kcal (42%)Carbohydrates 84g (28%)Protein 30g (60%)Fat 44g (68%)Saturated Fat 22g (110%)Cholesterol 103mg (34%)Sodium 1865mg (78%)Potassium 277mg (8%)Fiber 6g (24%)Sugar 1g (1%)Vitamin A 805mg (16%)Vitamin C 9mg (11%)Calcium 491mg (49%)Iron 9mg (50%)
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