Roasted Jalapeño Honey Carne Asada Sliders
Roasted jalapeños & honey make a delicious marinade in this simple recipe for Carne Asada Sliders, topped with spicy cheddar cheese & guacamole!
Ingredients
- 2 jalapeños
- 4 garlic cloves, diced
- ¼ cup olive oil
- ¼ cup honey
- 1 tbsp lime juice
- 1 tsp cumin
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 lb flank or skirt steak, fat trimmed
- 12 Kings Hawaiian Jalapeño Rolls
- 1 cup spicy cheddar cheese, shredded
- 1 cup guacamole
Instructions
- Begin by roasting the jalapenos, either on the grill or under the broiler in the oven.
- Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag, zip closed and set aside for 5-10 minutes.
- Remove from the bag and peel the skin from the jalapeños.
- De-stem and seed the jalapeños, then place in a blender or food processor with the garlic cloves, olive oil, honey, lime juice, cumin, salt and pepper, blend until smooth.
- Place the steak in a casserole dish and pour the marinade over the steak.
- Cover and place in the refrigerator to marinate for 1 hour.
- Remove from the refrigerator and grill the steak over medium heat for 7-10 minutes per side.
- Remove from the grill and let rest for 5 minutes.
- Slice the steak against the grain.
- Distribute the steak among the bottom halves of the King’s Hawaiian Jalapeno Rolls.
- Sprinkle cheese over the steak.
- Place the sliders back on the grill to melt the cheese over the steak.
- Place the top of the rolls on the grill to toast.
- Remove from the grill and top with the guacamole.
Nutrition Facts
Calories 276kcal (14%)Carbohydrates 23g (8%)Protein 13g (26%)Fat 14g (22%)Saturated Fat 4g (20%)Cholesterol 42mg (14%)Sodium 261mg (11%)Potassium 255mg (7%)Fiber 1g (4%)Sugar 10g (11%)Vitamin A 150mg (3%)Vitamin C 5.5mg (7%)Calcium 82mg (8%)Iron 0.9mg (5%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!