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Blue Cheese Buffalo Chicken and Pork Meatloaf Recipe
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5 stars (1 rating)

Blue Cheese Buffalo Chicken Meatloaf

This buffalo chicken meatloaf recipe combines the delicious flavors of blue cheese, buffalo chicken and lean pork into the perfect dinner dish!
Servings: 4 people
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • ½ cup onion, diced
  • ½ cup celery, diced
  • ½ cup carrots, diced
  • 3 cloves garlic, minced
  • 1 pound ground chicken
  • 1 pound ground pork
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ½ cup breadcrumbs
  • ¼ cup parmesan cheese, grated
  • 1 egg
  • ¾ cup buffalo sauce, divided
  • ¾ cup blue cheese crumbles, divided

Instructions

  • Preheat the oven to 375°F.
  • Add the olive oil to a large skillet over medium heat.
  • Add the diced onions, celery and carrots, saute 4-5 minutes.
  • Add the garlic and saute for an additional minute.
  • Remove from the heat and set aside to cool slightly.
  • In a large bowl combine the chicken, pork and sauteed veggies.
  • Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ½ cup buffalo sauce.
  • Combine well.
  • Lightly mix in ¼ cup of the blue cheese crumbles.
  • Place the mixture in a loaf pan coated with cooking spray.
  • Bake for 25 minutes.
  • Remove from the oven, drain any liquid, brush with the additional buffalo sauce.
  • Top with the remaining ½ cup blue cheese crumbles.
  • Place back into the oven and bake for 15 minutes.

Notes

  • Gluten free option:  Use gluten-free breadcrumbs to make this dish gluten free.
  • Keto option: To make this recipe low carb and perfect for those on a keto diet, substitute in pork panko for the breadcrumbs. This will reduce the total carbs per serving from 16 grams, down to 7 grams and the net carbs down to 5 grams per serving.

Nutrition Facts

Serving 4gCalories 701kcal (35%)Carbohydrates 16g (5%)Protein 51g (102%)Fat 48g (74%)Saturated Fat 18g (90%)Polyunsaturated Fat 5gMonounsaturated Fat 20gTrans Fat 1gCholesterol 243mg (81%)Sodium 2134mg (89%)Potassium 1202mg (34%)Fiber 3g (12%)Sugar 3g (3%)Vitamin A 3879mg (78%)Vitamin C 4mg (5%)Calcium 288mg (29%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!