Hawaiian Pizza with Sriracha Pizza Sauce
Delicious Hawaiian Pizza is easy to make at home! This recipe is topped with a scrumptious homemade Sriracha Pizza Sauce that will instantly become a new family favorite!
Ingredients
Hawaiian Pizza
- 13.8 oz pizza dough
- 2 cups sriracha pizza sauce, recipe below
- 2 oz prosciutto, thinly sliced
- 1 cup pineapple, diced
- ½ cup mandarin oranges, sliced
- 4 oz fresh mozzarella cheese, sliced
- ½ cup parmesan cheese, grated
- 1 tbsp sriracha
Sriracha Pizza Sauce
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz can tomato sauce
- 28 oz can diced tomatoes
- 6 oz tomato paste
- ¼ cup sriracha
- ¼ cup honey
- ½ tsp kosher salt
- ½ tsp dried oregano, or 1 tsp fresh oregano
- ¼ tsp crushed red pepper
Instructions
Sriracha Pizza Sauce
- Add the olive oil to a large pot over medium heat.
- Add the garlic, and saute 1-2 minutes.
- Add the tomato sauce, diced tomatoes, tomato paste, sriracha and honey.
- Add the salt, oregano and crushed red pepper.
- Mix everything together and bring to a simmer.
- Reduce to low, cover and simmer for 20-25 minutes.
Hawaiian Pizza
- Preheat the oven to 425°F.
- Place the dough on a baking stone and roll into a thin crust.
- Place in the oven for 5 minutes.
- Remove from the oven and spread the sauce over the crust, top with the prosciutto, pineapple, oranges, mozzarella and parmesan.
- Bake for 10-12 minutes.
Notes
The sauce recipe provided makes approximately 6 cups of pizza sauce. While only 2 cups of sauce are needed to make one Hawaiian pizza, the other 4 cups can be stored in the refrigerator or freezer until ready to use.
Nutrition Facts
Serving 4gCalories 331kcal (17%)Carbohydrates 42g (14%)Protein 14g (28%)Fat 12g (18%)Saturated Fat 5g (25%)Cholesterol 26mg (9%)Sodium 1271mg (53%)Potassium 368mg (11%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 675mg (14%)Vitamin C 24.8mg (30%)Calcium 214mg (21%)Iron 2.9mg (16%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!