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Red Velvet Brookies Recipe
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Red Velvet Brookies

Red velvet chocolate chip cookie dough is layered on top of red velvet brownie batter in this delicious recipe for Red Velvet Brookies!
Servings: 15 brookies
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

Red Velvet Cookie Dough

  • 1 ¾ cups flour
  • ¼ cup unsweetened cocoa
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ¾ cup butter, at room temperature
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon red food coloring
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 ½ cups chocolate chips

Red Velvet Brownie Batter

  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1 cup flour
  • 1 cup unsweetened cocoa
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder

Instructions

  • Preheat the oven to 325°F.

Prepare the cookie dough.

  • Combine the flour, cocoa, salt and baking powder in a small mixing bowl and set aside.
  • In a large bowl mix together the butter, granulated sugar and brown sugar until smooth and creamy.
  • Combine the egg and egg yolk with the other ingredients.
  • Add in the food coloring, vanilla and vinegar.
  • After the ingredients are combined well, add in the dry ingredients and mix well.
  • Hand mix in the chocolate chips.
  • Place the dough in the refrigerator.

Prepare the brownie batter.

  • Cream the butter and sugar together in a large bowl.
  • Stir in the vanilla, eggs, red food coloring and vinegar.
  • Mix the cocoa, flour, salt and baking powder together in a separate bowl.
  • Add the cocoa flour mixture to the butter sugar mixture and blend well.

Prepare the brookies.

  • Spread the brownie batter into a 9 inch x 13 inch baking dish, sprayed with cooking spray.
  • Remove the cookie dough from the refrigerator and spread on top.
  • Place in the oven to bake for 40-50 minutes.

Nutrition Facts

Calories 589kcal (29%)Carbohydrates 82g (27%)Protein 6g (12%)Fat 28g (43%)Saturated Fat 17g (85%)Cholesterol 116mg (39%)Sodium 380mg (16%)Potassium 209mg (6%)Fiber 3g (12%)Sugar 59g (66%)Vitamin A 785mg (16%)Vitamin C 0.1mgCalcium 75mg (8%)Iron 2.7mg (15%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!