Slow Cooked White Chicken Chili
This healthy White Chicken Chili recipe is easy to prepare in the morning, then slow cooked all day for a deliciously warm, tasty and gluten free dinner!
Ingredients
- 1 tbsp olive oil
- 1 cup white onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, seeded & minced
- 2 lbs ground chicken breast
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp chili powder
- 1 tsp black pepper
- 1 tsp kosher salt
- 15 oz can cannellini beans, drained & rinsed
- 15 oz can great northern beans, drained & rinsed
- 4 oz can diced green chilies
- 4 cups chicken broth
- ½ cup lime juice
Optional Toppings
- 1 lime, sliced into wedges
- ½ cup sour cream
- 1 avocado, diced
- 1 jalapeño, sliced
- ¼ cup cilantro
Instructions
- Add the olive oil to a large pot or dutch oven on the stove over medium heat.
- When the oil is hot, add the onion, garlic and jalapeno, saute 4-5 minutes, then add the ground chicken, cumin, oregano, chili powder, pepper & salt.
- Cook the chicken through, then transfer to a slow cooker with both cans of beans and the green chilies.
- Pour the chicken broth into the crock pot, add the lime juice and mix everything together.
- Cover and slow cook on high for 2-4 hours, or on low for 6-8 hours.
- Serve the chili with the optional toppings of your choice.
Nutrition Facts
Serving 4gCalories 611kcal (31%)Carbohydrates 50g (17%)Protein 55g (110%)Fat 23g (35%)Saturated Fat 5g (25%)Cholesterol 195mg (65%)Sodium 1931mg (80%)Potassium 1895mg (54%)Fiber 13g (52%)Sugar 3g (3%)Vitamin A 465mg (9%)Vitamin C 38.4mg (47%)Calcium 188mg (19%)Iron 7.6mg (42%)
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