One Pot Mediterranean Spiced Beef and Macaroni
This Mediterranean Spiced Beef and Macaroni is made in one pot with 15 minutes of prep for a quick, easy and delicious dinner recipe!
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ¼ tsp cayenne pepper
- ¼ tsp ground cloves
- ½ cup red wine
- 2 roma tomatoes, diced
- 8 oz can tomato sauce
- 2 cups macaroni or cavatappi noodles
- 2 cups beef broth
- ¼ cup parmesan cheese, grated
Instructions
- Heat the olive oil in a large pot, or dutch oven, over medium heat.
- Add the beef, onion and garlic, cook through.
- Drain any grease from the beef.
- Add the cinnamon, cayenne pepper and ground cloves, cook for 3-4 minutes.
- Add the red wine, tomatoes and tomato sauce.
- Simmer for 5 minutes, then add the noodles.
- Pour the beef broth over the noodles and stir everything together.
- Reduce the heat to low, cover and cook for 20-25 minutes, or until the noodles are tender and the liquid has cooked down.
- Top with the grated parmesan cheese and serve.
Notes
Gluten Free Option: Substitute gluten free macaroni noodles.
Nutrition Facts
Serving 4gCalories 643kcal (32%)Carbohydrates 49g (16%)Protein 31g (62%)Fat 32g (49%)Saturated Fat 11g (55%)Cholesterol 84mg (28%)Sodium 1218mg (51%)Potassium 854mg (24%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 600mg (12%)Vitamin C 11.9mg (14%)Calcium 143mg (14%)Iron 4.1mg (23%)
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