Sausage Stuffing Balls
Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these easy Sausage Stuffing Balls, perfect as a side dish or party appetizer!
Ingredients
- 1 pound loose pork sausage
- 2 tablespoons unsalted butter
- 3 stalks celery, chopped
- 1 cup red onion, diced
- 2 garlic cloves, crushed
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh sage, chopped
- 6 cups potato bread, cubed - app. 1 loaf
- 2 eggs, whisked
- ½ cup chicken broth
Instructions
- Preheat the oven to 350°F.
- Crumble and cook the sausage in a large skillet on the stove over medium heat.
- Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.
- Place the skillet back on the stove and add the butter.
- Once the butter is melted, add the celery and onion.
- Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
- Cook for an additional 1-2 minutes.
- Remove from heat, and add the celery and onion mixture to the sausage.
- Add the bread and toss.
- Add the whisked eggs and chicken broth
- Use your hands, or a large spoon, to mix everything together, then form into 14-16 medium-sized balls.
- Place the sausage stuffing balls on a baking sheet and into the oven for 30-35 minutes.
Nutrition Facts
Calories 154kcal (8%)Carbohydrates 8g (3%)Protein 7g (14%)Fat 10g (15%)Saturated Fat 3g (15%)Cholesterol 44mg (15%)Sodium 328mg (14%)Potassium 230mg (7%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 155mg (3%)Vitamin C 1.9mg (2%)Calcium 45mg (5%)Iron 0.9mg (5%)
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