Turkey Tostadas with Pomegranate Guacamole
Turn leftover Thanksgiving turkey into scrumptious Turkey Tostadas in this simple recipe for tostadas topped with pomegranate guacamole & queso fresco!
Ingredients
Pomegranate Guacamole
- 4 avocados
- 1 serrano chili, minced
- ½ cup pomegranate seeds
- 1 small tomato, diced – app ½ cup
- ¼ cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp orange juice
- 1 tsp kosher salt
Turkey Tostadas
- 2 cups cooked turkey, chopped
- 1 cup salsa
- 2 cups refried black beans
- 4 tostada shells
- ¼ cup queso fresco
Instructions
Pomegranate Guacamole
- Add the avocados to a large bowl and mash.
- Add the remaining ingredients to the guacamole and stir to combine, place in the refrigerator.
Turkey Tostadas
- In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
- In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
- Spread the black beans on the tostada shells.
- Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.
Nutrition Facts
Calories 618kcal (31%)Carbohydrates 51g (17%)Protein 23g (46%)Fat 38g (58%)Saturated Fat 7g (35%)Cholesterol 41mg (14%)Sodium 1967mg (82%)Potassium 1441mg (41%)Fiber 21g (84%)Sugar 11g (12%)Vitamin A 1130mg (23%)Vitamin C 31.8mg (39%)Calcium 147mg (15%)Iron 3.3mg (18%)
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