Garlic Herb Bacon Wrapped Turkey Breast
This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe.
Ingredients
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 sprigs fresh rosemary, divided
- 6 sprigs fresh thyme, divided
- 2 tbsp steak seasoning
- 6 cloves garlic, crushed
- 4 lb boneless, skinless turkey breast
- 10 slices bacon
Instructions
- Preheat the oven to 400°F.
- Whisk the balsamic vinegar & olive oil together in a small bowl.
- Chop 4 sprigs of rosemary & 4 springs of thyme, add to the bowl with the steak seasoning & crushed garlic.
- Brush this mixture over the turkey breast.
- Place the two remaining sprigs of rosemary & thyme on top of the turkey.
- Weave the bacon slices together over the turkey.
- Tuck the bacon under the turkey.
- Make sure the ends of the rosemary and thyme sprigs slightly stick out at the end for easy removal after the turkey has baked.
- Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet.
- Brush any extra herb rub on top of the bacon.
- Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside).
Video
Nutrition Facts
Serving 4gCalories 910kcal (46%)Carbohydrates 5g (2%)Protein 142g (284%)Fat 34g (52%)Saturated Fat 8g (40%)Cholesterol 414mg (138%)Sodium 611mg (25%)Potassium 163mg (5%)Sugar 1g (1%)Vitamin A 145mg (3%)Vitamin C 4mg (5%)Calcium 148mg (15%)Iron 9.1mg (51%)
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