Gluten Free Taco Spaghetti
Gluten free taco spaghetti is easy to make in one pot in 29 minutes! It's the perfect meal for a simple weeknight dinner that the entire family will love!
Ingredients
- 1 tbsp olive oil
- ½ cup red onion, diced
- 2 cloves garlic, minced
- 1 lb ground turkey, or beef
- 2 tbsp taco seasoning, click link for homemade recipe
- 10 oz can diced tomatoes with green chilies
- 2 ½ cups chicken broth
- ½ lb gluten free spaghetti
- 1 cup cheddar cheese, grated
Instructions
- Add the olive oil to a large pot or dutch oven over medium heat.
- Once the oil is hot, add the red onion and garlic.
- Sauté 2-3 minutes, then add the ground turkey and cook through.
- Once the turkey is cooked, add the taco seasoning, diced tomatoes with green chilies and chicken broth.
- Break the spaghetti noodles in half, then add to the pot.
- Mix everything together and bring to a boil.
- Reduce heat, cover and cook 12-15 minutes, or until spaghetti is tender.
- Place in a bowl and top with the cheddar cheese.
Nutrition Facts
Serving 4gCalories 499kcal (25%)Carbohydrates 48g (16%)Protein 40g (80%)Fat 17g (26%)Saturated Fat 7g (35%)Cholesterol 92mg (31%)Sodium 917mg (38%)Potassium 642mg (18%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 520mg (10%)Vitamin C 19.4mg (24%)Calcium 245mg (25%)Iron 2.8mg (16%)
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