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Gluten Free Taco Spaghetti
Gluten free taco spaghetti is easy to make in one pot in 29 minutes! It's the perfect meal for a simple weeknight dinner that the entire family will love!
Servings:
4
people
Prep Time:
14
mins
Cook Time:
15
mins
Total Time:
29
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Italian, Mexican
Ingredients
½
1x
2x
1
tbsp
olive oil
½
cup
red onion
,
diced
2
cloves
garlic
,
minced
1
lb
ground turkey
,
or beef
2
tbsp
taco seasoning
,
click link for homemade recipe
10
oz
can diced tomatoes with green chilies
2 ½
cups
chicken broth
½
lb
gluten free spaghetti
1
cup
cheddar cheese
,
grated
Instructions
Add the olive oil to a large pot or dutch oven over medium heat.
Once the oil is hot, add the red onion and garlic.
Sauté 2-3 minutes, then add the ground turkey and cook through.
Once the turkey is cooked, add the taco seasoning, diced tomatoes with green chilies and chicken broth.
Break the spaghetti noodles in half, then add to the pot.
Mix everything together and bring to a boil.
Reduce heat, cover and cook 12-15 minutes, or until spaghetti is tender.
Place in a bowl and top with the cheddar cheese.
Nutrition Facts
Serving
4
g
Calories
499
kcal
(25%)
Carbohydrates
48
g
(16%)
Protein
40
g
(80%)
Fat
17
g
(26%)
Saturated Fat
7
g
(35%)
Cholesterol
92
mg
(31%)
Sodium
917
mg
(38%)
Potassium
642
mg
(18%)
Fiber
2
g
(8%)
Sugar
2
g
(2%)
Vitamin A
520
mg
(10%)
Vitamin C
19.4
mg
(24%)
Calcium
245
mg
(25%)
Iron
2.8
mg
(16%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!