Tortilla Wrapped Jalapeño Cheeseburger
Ditch the buns for tortillas in this grilled, tortilla wrapped, jalapeno cheeseburger recipe! It's so delicious, easy to make & a fun new spin on burgers!
Ingredients
- 1 lb ground beef
- 1 jalapeño, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- 1 cup pepper jack cheese, shredded
- ½ cup nacho sliced jalapeños
- 2 flour tortillas, burrito size
Instructions
- Combine the ground beef, minced jalapeños, chili powder, cumin, salt & pepper in a large bowl.
- Mix everything together, then form into two ½ lb. burger patties.
- Pre-heat the grill to medium, then place the burgers on the grill.
- Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
- Remove the burgers from the grill (but keep the grill turned on) and place each burger patty in the middle of a tortilla.
- Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños.
- Wrap the burger by first folding two sides over the middle of the burger.
- Then fold the other two sides over the burger.
- Secure the tortilla on the top of the burger with a toothpick.
- Repeat on the second burger, then place them back on the grill.
- Grill for 2-3 minutes per side.
Nutrition Facts
Calories 886kcal (44%)Carbohydrates 17g (6%)Protein 55g (110%)Fat 64g (98%)Saturated Fat 28g (140%)Cholesterol 211mg (70%)Sodium 1265mg (53%)Potassium 730mg (21%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 910mg (18%)Vitamin C 8.3mg (10%)Calcium 494mg (49%)Iron 6.4mg (36%)
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