Slow Cooker Pulled Pork Tenderloin
Pulled pork tenderloin is covered in the WORLD'S BEST coffee rosemary rub, then slow cooked in a crock pot. It's delicious as a sandwich or stuffed in a roasted sweet potato!
Ingredients
- 3 tsp ground coffee
- 2 tsp brown sugar
- ½ tsp dried rosemary
- ½ tsp black pepper
- ¼ tsp kosher salt
- 1 lb pork tenderloin
- ⅓ cup chicken broth
- ⅓ cup balsamic vinegar
- 1 tbsp honey
- 2 garlic cloves, crushed
- 4 sweet potatoes, medium-size
Instructions
- Combine the ground coffee, brown sugar, rosemary, black pepper & salt in a small bowl.
- Rub the mixture onto the pork tenderloin.
- Place the pork in a slow cooker.
- In a medium bowl, whisk the chicken broth, balsamic vinegar, honey and garlic together.
- Pour the mixture over the pork.
- Cook on low for 6-8 hours or on high for 4 hours.
- About an hour before serving the pork, place the sweet potatoes in the oven set to 350°F for 45 minutes, or until soft to the touch.
- Remove from the oven and cool 10-15 minutes.
- While the potatoes are cooling, use two forks or meat claws to pull the pork apart in the crock pot.
- Slice open the potatoes and fill them with the pulled pork.
Notes
- Instead of serving the pulled pork in sweet potatoes, you can also serve the pork as a sandwich on toasted hamburger buns.
Nutrition Facts
Calories 292kcal (15%)Carbohydrates 36g (12%)Protein 25g (50%)Fat 4g (6%)Saturated Fat 1g (5%)Cholesterol 73mg (24%)Sodium 353mg (15%)Potassium 923mg (26%)Fiber 4g (16%)Sugar 14g (16%)Vitamin A 18445mg (369%)Vitamin C 5mg (6%)Calcium 54mg (5%)Iron 2.1mg (12%)
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