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–+ servings
Blueberry Pound Cake
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4.75 stars (4 ratings)

Blueberry Almond Pound Cake

Fresh blueberries and almond extract are added to my Grandma Meme's easy pound cake recipe for one seriously delicious dessert!
Servings: 10 people
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 cups cake flour
  • 1 cup buttermilk
  • ¼ tsp baking soda
  • ½ tsp almond extract
  • 1 tsp vanilla extract
  • 4 eggs
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 325°F.
  • Cream the butter and sugar together.
  • Add the cake flour and buttermilk, alternating.
  • Add the baking soda, almond extract, vanilla extract and eggs.
  • Lightly hand mix in the blueberries.
  • Pour into a greased bundt pan.
  • Bake for 1 hour – 1 hour 15 minutes, without opening the oven door.
  • Remove from the oven & cool 10-15 minutes before removing from the bundt pan.

Nutrition Facts

Serving 8gCalories 503kcal (25%)Carbohydrates 70g (23%)Protein 7g (14%)Fat 21g (32%)Saturated Fat 12g (60%)Cholesterol 116mg (39%)Sodium 245mg (10%)Potassium 111mg (3%)Fiber 1g (4%)Sugar 42g (47%)Vitamin A 710mg (14%)Vitamin C 1.4mg (2%)Calcium 49mg (5%)Iron 0.7mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!