Gluten Free Dessert Cups

5 stars (1 rating)

Gluten Free Dessert Cups are made by filling gluten free blueberry muffins with ice cream and fresh fruit, perfect for summer and 4th of July!

Servings: 12 dessert cups

Prep Time: 10 mins

Total Time: 10 mins

Author: Whitney Bond

Course: Dessert

Cuisine: American

Ingredients

6 All But Gluten Blueberry Muffins
2 cups vanilla ice cream
½ cup fresh strawberries, chopped
¼ cup fresh blueberries

Instructions

Slice the blueberry muffins in half, use a small spoon to hollow out the middle of each half of muffin.
Once all of the blueberry muffins have been turned into “dessert cups” start filling them with ice cream.
Top with the fresh fruit and serve immediately or place in the freezer until time to serve.

Nutrition Facts

Calories 164kcal (8%)Carbohydrates 22g (7%)Protein 2g (4%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 32mg (11%)Sodium 162mg (7%)Potassium 52mg (1%)Sugar 13g (14%)Vitamin A 95mg (2%)Vitamin C 4mg (5%)Calcium 39mg (4%)Iron 0.6mg (3%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!