Sriracha Steak Tacos

4.50 stars (2 ratings)

Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!

Servings: 8 small tacos

Prep Time: 9 mins

Cook Time: 6 mins

Marinating Time: 15 mins

Total Time: 30 mins

Author: Whitney Bond

Course: Main Course

Cuisine: Mexican

Ingredients

2 tbsp sriracha
½ cup soy sauce, Tamari for gluten free
2 cloves garlic, crushed
1 tsp steak seasoning
1 lb cube steak
8 small corn tortillas

Instructions

Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
Place the steak in the refrigerator to marinate for 15 minutes.
Remove the steak from the marinade and slice into small strips.
Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
Warm the corn tortillas, then place the steak into the tortillas.

Nutrition Facts

Calories 173kcal (9%)Carbohydrates 12g (4%)Protein 14g (28%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 40mg (13%)Sodium 941mg (39%)Potassium 273mg (8%)Fiber 1g (4%)Vitamin A 5mgVitamin C 2.6mg (3%)Calcium 41mg (4%)Iron 1.7mg (9%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!