Asian Chicken Sliders
Asian chicken sliders are a healthy, fun twist on traditional sliders with flavors of ginger, lemongrass and garlic, topped with bell pepper pineapple slaw.
Ingredients
Asian Chicken Sliders
- 1 lb ground chicken
- ½ cup red onion, minced
- ½ cup red bell pepper, minced
- 1 serrano chili, minced
- 1 tbsp green onions, chopped
- 1 tsp Litehouse Freeze Dried Ginger
- 1 tsp Litehouse Freeze Dried Garlic
- 1 tsp Litehouse Freeze Dried Lemongrass
- ¼ cup soy sauce
- 1 tbsp sriracha
- 1 egg
- ½ cup breadcrumbs
Bell Pepper Pineapple Slaw
- ½ red bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- ½ cup diced pineapple
- ¼ cup green onions, sliced into 1 inch sections
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
Instructions
Asian Chicken Sliders
- In a large bowl, combine the ground chicken, onion, bell pepper, serrano chili and green onion.
- Add the Litehouse ginger, garlic and lemongrass.
- Pour the soy sauce directly over the Litehouse herbs, this will rehydrate the herbs.
- Add the sriracha, egg and breadcrumbs as binders.
- Mix all of the ingredients together.
- Form into 8 small slider patties.
- Place on the grill over medium heat for 5 minutes per side.
- Remove from the grill and place on slider buns.
Bell Pepper Pineapple Slaw
- Combine all of the ingredients in a large bowl.
- Place on top of the sliders.
Nutrition Facts
Calories 151kcal (8%)Carbohydrates 12g (4%)Protein 13g (26%)Fat 5g (8%)Saturated Fat 1g (5%)Cholesterol 69mg (23%)Sodium 752mg (31%)Potassium 440mg (13%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 640mg (13%)Vitamin C 50.2mg (61%)Calcium 26mg (3%)Iron 1.4mg (8%)
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