Fajita Seasoning
Homemade fajita seasoning is easy to make with this simple 8 ingredient recipe, perfect for steak, vegetables, shrimp or chicken fajitas!
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine all of the spices together in a small bowl or mason jar.
- Store in an airtight container until ready to use.
Notes
- Store the seasoning in a sealed container in a dry, cool area, like the pantry, for up to 6 months.
- To make fajitas with the seasoning:
- Add olive oil to a skillet over medium high heat.
- Add sliced bell peppers and onions, saute 4-5 minutes then add one pound of sliced meat or vegetables.
- Note: Skirt steak, chicken breasts, shrimp or mushrooms all make delicious fajitas.
- Add 2 tablespoons fajita seasoning per pound of meat or vegetables with ¼ cup lime juice. Saute for 4-5 minutes or until the meat is cooked through.
Nutrition Facts
Calories 16kcal (1%)Carbohydrates 3g (1%)Sodium 1187mg (49%)Potassium 92mg (3%)Fiber 1g (4%)Vitamin A 1105mg (22%)Vitamin C 0.2mgCalcium 30mg (3%)Iron 1.4mg (8%)
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