Creamy Vegetarian Tortellini Soup
Creamy vegetarian Tomato Spinach Tortellini Soup is made with refrigerated cheese tortellini cooked in a creamy, cheesy tomato sauce. It's made in just 15 minutes for a quick and easy Italian soup recipe!
Ingredients
- 1 tbsp olive oil
- ½ cup onions, diced
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 28 oz diced tomatoes, or crushed tomatoes
- 15 oz tomato sauce
- 4 cups vegetable broth
- 2 tbsp Italian seasoning
- 10 oz refrigerated fresh cheese tortellini
- ½ cup heavy cream
- ¼ cup parmesan cheese, grated
- 2 tbsp fresh basil
Instructions
- Add the olive oil to a large pot over medium high heat.
- Add the onions, garlic and spinach. Saute for 5 minutes.
- Add the diced tomatoes, tomato sauce, vegetable broth and Italian seasoning, bring to a simmer.
- Add the tortellini, cook 3-4 minutes.
- Add the heavy cream and parmesan, simmer for an additional 1-2 minutes.
- Remove from the heat and serve topped with fresh basil.
Nutrition Facts
Calories 474kcal (24%)Carbohydrates 53g (18%)Protein 17g (34%)Fat 22g (34%)Saturated Fat 10g (50%)Cholesterol 71mg (24%)Sodium 1961mg (82%)Potassium 984mg (28%)Fiber 8g (32%)Sugar 14g (16%)Vitamin A 4605mg (92%)Vitamin C 36.7mg (44%)Calcium 347mg (35%)Iron 6.6mg (37%)
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