Spicy Sriracha Hummus
Making Spicy Sriracha Hummus from scratch is SO EASY! This homemade hummus recipe only takes 5 minutes to make. Serve this super smooth chickpea dip with pita chips, crackers or veggies for a healthy, vegan snack!
Ingredients
- 15.5 oz can chickpeas, drained & rinsed
- 1 clove garlic, minced
- 1 tbsp tahini
- 5 tbsp olive oil
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp sriracha
Instructions
- Place all of the ingredients in a blender or food processor.
- Blend for 60 seconds, or until smooth and creamy.
- Place in the refrigerator to chill for at least 15 minutes.
- Serve with chips, crackers or veggies for dipping.
Notes
- This homemade hummus will stay good in the refrigerator for up to 2 weeks, stored in an airtight container.
- To make this hummus more spicy, use 1/4 cup sriracha instead of 2 tablespoons.
- To make this hummus less spicy, use 2 teaspoons sriracha instead of 2 tablespoons.
Nutrition Facts
Calories 483kcal (24%)Carbohydrates 33g (11%)Protein 12g (24%)Fat 35g (54%)Saturated Fat 4g (20%)Sodium 957mg (40%)Potassium 369mg (11%)Fiber 10g (40%)Vitamin A 35mg (1%)Vitamin C 16mg (19%)Calcium 88mg (9%)Iron 3.2mg (18%)
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