Buffalo Chicken Taco Ring
This tasty Buffalo Chicken Ring is guaranteed to become a new family favorite! Saucy buffalo chicken cheesy goodness, wrapped up in buttery crescent rolls, what's not to love?!
Ingredients
- 3 cups cooked, shredded chicken breast
- ½ cup buffalo sauce
- ½ cup carrots, shredded
- ¼ cup green onions, diced
- 1 cup pepper jack cheese, shredded
- 12 oz crescent roll dough, 3 - 4 count cans
Serving Options
- ½ cup ranch dressing
- ½ cup blue cheese dressing
- ½ cup buffalo sauce
Instructions
- Pre-heat the oven to 375°F.
- Combine the chicken and buffalo sauce in a large bowl, add the carrots and green onions.
- Mix together then add the pepper jack cheese.
- Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls, in rectangle form, around the glass.
- Add the buffalo chicken mixture to the middle of the crescent roll ring around the glass.
- Carefully remove the glass from the middle and roll the dough up and over the buffalo chicken.
- Place the roll in the oven for 15-20 minutes.
- Remove from the oven and serve with blue cheese, ranch dressing or additional buffalo sauce for dipping.
Notes
- To reheat the crescent ring, place slices of the ring on a baking sheet and into a 350°F oven for 10 minutes.
Nutrition Facts
Serving 4gCalories 360kcal (18%)Carbohydrates 24g (8%)Protein 23g (46%)Fat 20g (31%)Saturated Fat 9g (45%)Cholesterol 65mg (22%)Sodium 1254mg (52%)Potassium 338mg (10%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 1991mg (40%)Vitamin C 2mg (2%)Calcium 151mg (15%)Iron 1mg (6%)
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