Tomato Kale Polenta Skillet
This one skillet dish combines the delicious flavors of roasted tomatoes, crispy kale & cheesy polenta in a simple recipe that's vegetarian & gluten free!
Ingredients
- 18 oz prepared polenta
- ¼ cup mascarpone cheese
- ¼ cup parmesan cheese
- 3 cups kale, chopped
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- ¼ tsp black pepper
- ¼ tsp sea salt
- 2 tbsp fresh basil, chopped
Instructions
- Preheat the oven to 400°F.
- Combine the polenta, mascarpone and parmesan cheeses.
- Spread in the bottom of a cast iron skillet (or other oven safe skillet).
- In a large bowl, combine the kale, tomatoes, garlic, olive oil, balsamic vinegar, salt and pepper.
- Place the mixture on top of the polenta in the skillet.
- Place in the oven for 25-30 minutes.
- Remove from the oven and top with the fresh chopped basil.
Nutrition Facts
Serving 2gCalories 309kcal (15%)Carbohydrates 27g (9%)Protein 8g (16%)Fat 19g (29%)Saturated Fat 6g (30%)Cholesterol 18mg (6%)Sodium 286mg (12%)Potassium 461mg (13%)Sugar 3g (3%)Vitamin A 5740mg (115%)Vitamin C 78.5mg (95%)Calcium 190mg (19%)Iron 1.7mg (9%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!