Bacon Pistachio Crusted Scallops
Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal.
Ingredients
- 8 strips bacon, cooked & crumbled – reserve a small amount of bacon grease & set aside
- ¼ cup pistachios
- 1 tbsp green onions, chopped
- 1 tbsp fresh rosemary
- 1 tsp kosher salt
- 1 tsp black pepper
- 12-15 large scallops
Instructions
- Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
- Blend for 10-15 seconds, or until well combined.
- Place the mixture on a plate or in a shallow bowl.
- Sprinkle both sides of each scallop with salt and pepper.
- Coat each side of the scallop with the bacon pistachio mixture.
- Place a skillet with the bacon grease on the stove top over medium heat and add the scallops.
- Cook for 3-4 minutes per side.
Nutrition Facts
Calories 260kcal (13%)Carbohydrates 4g (1%)Protein 12g (24%)Fat 21g (32%)Saturated Fat 6g (30%)Cholesterol 39mg (13%)Sodium 1049mg (44%)Potassium 258mg (7%)Vitamin A 65mg (1%)Vitamin C 0.7mg (1%)Calcium 11mg (1%)Iron 0.7mg (4%)
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