Avocado Scallop Ceviche
Scallop ceviche is a healthy, flavorful appetizer filled with fresh vegetables, peppers and citrus. It's gluten free, paleo & easy to make!
Ingredients
- ½ lb scallops, diced
- ¼ cup grape tomatoes, quartered
- 1 jalapeno, minced
- ¼ cup red onion, minced
- ¼ cup red bell pepper, minced
- ½ cup citrus juice, orange, lemon or lime
- ½ tsp kosher salt
- 2 avocados, diced
- ¼ cup fresh cilantro, chopped
Instructions
- Add the scallops, tomatoes, jalapeño, red onion and bell pepper to a large bowl.
- Squeeze the citrus juice over the top.
- Make sure all of the scallops are covered with the citrus juice.
- Place, covered, in the refrigerator for 3-6 hours.
- Remove from the refrigerator, add the salt, avocado and cilantro.
- Serve with tortillas, chips, bell peppers or jicama chips.
Nutrition Facts
Calories 288kcal (14%)Carbohydrates 19g (6%)Protein 12g (24%)Fat 20g (31%)Saturated Fat 2g (10%)Cholesterol 18mg (6%)Sodium 696mg (29%)Potassium 921mg (26%)Fiber 9g (36%)Sugar 3g (3%)Vitamin A 830mg (17%)Vitamin C 53.5mg (65%)Calcium 21mg (2%)Iron 1mg (6%)
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