Massaman Curry Crock Pot Chicken
Massaman Curry Crock Pot Chicken is an easy meal to toss in the slow cooker in the morning and serve over rice for dinner!
Ingredients
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, chopped
- 1 tbsp curry powder
- 2 tsp five spice powder
- 1 tsp brown sugar
- ¼ tsp cayenne pepper powder
- 2 lbs boneless, skinless chicken breasts, thinly sliced
- ½ onion, peeled & quartered
- 1 cup carrots, peeled & diced
- 2 cups red potatoes, quartered
- ¼ cup peanuts
- 2 cups coconut milk
- ¾ cup chicken stock
- 2 tbsp fish sauce
- ½ cup massaman curry paste
- 1 tbsp fresh chives, chopped – garnish
- 1 tbsp fresh cilantro, chopped – garnish
- ¼ cup peanuts, chopped – garnish
Instructions
- Add the first 6 ingredients to a spice grinder or small food processor and blend.
- Rub the mixture on the chicken and add to the crock pot.
- Add the onions, carrots, potatoes and peanuts to the crock pot.
- Whisk the coconut milk, chicken stock, fish sauce and curry paste together in a small bowl.
- Pour into the crock pot and toss.
- Cook for 4-5 hours on high or 8-10 hours on low.
- Serve over rice and top with fresh cilantro, chives and peanuts.
Nutrition Facts
Serving 6gCalories 351kcal (18%)Carbohydrates 12g (4%)Protein 29g (58%)Fat 21g (32%)Saturated Fat 12g (60%)Cholesterol 73mg (24%)Sodium 542mg (23%)Potassium 825mg (24%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 5085mg (102%)Vitamin C 7mg (8%)Calcium 69mg (7%)Iron 3.9mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!