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This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!
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4.75 stars (4 ratings)

Gluten Free Sweet Potato Sausage Balls

This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!
Servings: 30 sausage balls
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: American

Ingredients

Homemade Gluten Free Bisquick Mix

  • 3 cups Premium Gold Gluten Free Flour
  • 4 ½ tsp baking powder
  • ¾ tsp salt
  • 3 tbsp olive oil
  • 2 cups cheddar cheese, shredded
  • 1 cup sweet potato, peeled, cubed, boiled, mashed
  • 2 lb pork sausage

Instructions

  • Preheat oven to 375°F.
  • Combine all of the ingredients for the homemade bisquick mix in a large bowl.
  • Add the mashed sweet potato, cheddar cheese and sausage.
  • Form into golf ball sized balls and place on a baking sheet.
  • Bake for 15-18 minutes.

Nutrition Facts

Calories 179kcal (9%)Carbohydrates 10g (3%)Protein 7g (14%)Fat 12g (18%)Saturated Fat 4g (20%)Cholesterol 29mg (10%)Sodium 300mg (13%)Potassium 173mg (5%)Fiber 1g (4%)Vitamin A 725mg (15%)Vitamin C 0.3mgCalcium 99mg (10%)Iron 0.9mg (5%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!