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Tomato Basil Dip
Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!
Servings:
4
cups dip
Prep Time:
10
mins
Cook Time:
25
mins
Total Time:
35
mins
Author:
Whitney Bond
Course:
Appetizer, Snack
Cuisine:
Italian
Ingredients
½
1x
2x
2
cups
cherry tomatoes
4
cloves
garlic
3
tbsp
olive oil
1
tbsp
balsamic vinegar
¼
tsp
black pepper
½
cup
basil
,
divided
2
cups
sour cream
¼
cup
parmesan cheese
¼
cup
sun dried tomatoes
Instructions
Preheat the oven to 400°F.
Place the tomatoes and garlic on a baking sheet covered with foil.
Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
Place into the oven for 25 minutes.
Place the sour cream in a food processor.
Add the roasted tomatoes, garlic and basil.
Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
Mix well.
Place in the refrigerator for 30 minutes then serve.
Nutrition Facts
Serving
6
g
Calories
379
kcal
(19%)
Carbohydrates
12
g
(4%)
Protein
6
g
(12%)
Fat
35
g
(54%)
Saturated Fat
15
g
(75%)
Cholesterol
64
mg
(21%)
Sodium
219
mg
(9%)
Potassium
581
mg
(17%)
Fiber
1
g
(4%)
Sugar
8
g
(9%)
Vitamin A
1350
mg
(27%)
Vitamin C
22.2
mg
(27%)
Calcium
227
mg
(23%)
Iron
1.6
mg
(9%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!