Tomato Basil Dip
Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp black pepper
- ½ cup basil, divided
- 2 cups sour cream
- ¼ cup parmesan cheese
- ¼ cup sun dried tomatoes
Instructions
- Preheat the oven to 400°F.
- Place the tomatoes and garlic on a baking sheet covered with foil.
- Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
- Place into the oven for 25 minutes.
- Place the sour cream in a food processor.
- Add the roasted tomatoes, garlic and basil.
- Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
- Mix well.
- Place in the refrigerator for 30 minutes then serve.
Nutrition Facts
Serving 6gCalories 379kcal (19%)Carbohydrates 12g (4%)Protein 6g (12%)Fat 35g (54%)Saturated Fat 15g (75%)Cholesterol 64mg (21%)Sodium 219mg (9%)Potassium 581mg (17%)Fiber 1g (4%)Sugar 8g (9%)Vitamin A 1350mg (27%)Vitamin C 22.2mg (27%)Calcium 227mg (23%)Iron 1.6mg (9%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!