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Cranberry Goat Cheese Stuffed Chicken
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5 stars (1 rating)

Cranberry Goat Cheese Stuffed Chicken

Grilled Cranberry Goat Cheese Stuffed Chicken is a quick and simple weeknight meal that is filled with flavor, gluten free and healthy!
Servings: 2 people
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary, chopped
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup dried cranberries
  • ¼ cup goat cheese, crumbled

Instructions

  • Begin by butterflying the chicken breasts (slicing through the middle, but not all the way through.)
  • Brush each side with olive oil and sprinkle with fresh rosemary, salt and pepper.
  • Fill each chicken breast with goat cheese and cranberries.
  • Fold over and place on a grill. 
  • If using a two-sided indoor grill, grill for 10 minutes. If using an outdoor or indoor one-sided grill, grill for 10 minutes per side.

Nutrition Facts

Serving 2gCalories 442kcal (22%)Carbohydrates 12g (4%)Protein 53g (106%)Fat 19g (29%)Saturated Fat 6g (30%)Cholesterol 157mg (52%)Sodium 948mg (40%)Potassium 836mg (24%)Sugar 10g (11%)Vitamin A 360mg (7%)Vitamin C 2.7mg (3%)Calcium 51mg (5%)Iron 1.4mg (8%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!