Blue Cheese Spinach Dip
Blue Cheese Spinach Dip with crispy bacon is the perfect warm and creamy appetizer served with a toasty baguette for parties or game day!
Ingredients
- 1 tbsp olive oil
- 1 cup onion, thinly sliced
- 4 cloves garlic, minced
- 4 cups baby spinach
- 2 cups sour cream
- 8 oz cream cheese
- 1 cup blue cheese crumbles
- 4 slices bacon, cooked and crumbled
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tbsp chives, chopped
Instructions
- Preheat oven to 375°F.
- Add the olive oil to a large skillet over medium heat.
- Once warm, add the onions and sauté 4-5 minutes.
- Toss in the garlic and sauté for an additional minute.
- Add the baby spinach and cook until wilted.
- Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.
- Mix well then add the sauteed onions, garlic and spinach.
- Spoon the dip into an oven safe baking dish.
- Place in the oven and bake for 15 minutes.
Nutrition Facts
Serving 6gCalories 342kcal (17%)Carbohydrates 6g (2%)Protein 8g (16%)Fat 32g (49%)Saturated Fat 16g (80%)Cholesterol 81mg (27%)Sodium 603mg (25%)Potassium 304mg (9%)Sugar 3g (3%)Vitamin A 2290mg (46%)Vitamin C 6.9mg (8%)Calcium 202mg (20%)Iron 0.8mg (4%)
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