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Arugula Walnut Blue Cheese Pesto
This rich walnut blue cheese pesto combines arugula with blue cheese and walnuts for a bold, creamy sauce, perfect for serving on top of grilled steak!
Servings:
1
cup pesto
Prep Time:
10
mins
Total Time:
10
mins
Author:
Whitney Bond
Course:
Sauce
Cuisine:
Italian
Ingredients
½
1x
2x
2
cups
arugula
3
cloves
garlic
,
minced
¼
cup
walnuts
¼
cup
blue cheese
,
crumbled
¼
cup
green onions
,
chopped
½
tsp
ground black pepper
1/3
cup
olive oil
Instructions
Add all of the ingredients, except the olive oil, to a food processor.
Turn the food processor on then slowly pour the olive oil in through the top of the food processor with the machine still running.
Blend until a creamy sauce forms.
Nutrition Facts
Calories
980
kcal
(49%)
Carbohydrates
11
g
(4%)
Protein
13
g
(26%)
Fat
101
g
(155%)
Saturated Fat
18
g
(90%)
Cholesterol
25
mg
(8%)
Sodium
489
mg
(20%)
Potassium
468
mg
(13%)
Fiber
3
g
(12%)
Sugar
2
g
(2%)
Vitamin A
1455
mg
(29%)
Vitamin C
13.5
mg
(16%)
Calcium
305
mg
(31%)
Iron
2.2
mg
(12%)
Did you make this recipe?
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@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!