Arugula Walnut Blue Cheese Pesto
This rich walnut blue cheese pesto combines arugula with blue cheese and walnuts for a bold, creamy sauce, perfect for serving on top of grilled steak!
Ingredients
- 2 cups arugula
- 3 cloves garlic, minced
- ¼ cup walnuts
- ¼ cup blue cheese, crumbled
- ¼ cup green onions, chopped
- ½ tsp ground black pepper
- 1/3 cup olive oil
Instructions
- Add all of the ingredients, except the olive oil, to a food processor.
- Turn the food processor on then slowly pour the olive oil in through the top of the food processor with the machine still running.
- Blend until a creamy sauce forms.
Nutrition Facts
Calories 980kcal (49%)Carbohydrates 11g (4%)Protein 13g (26%)Fat 101g (155%)Saturated Fat 18g (90%)Cholesterol 25mg (8%)Sodium 489mg (20%)Potassium 468mg (13%)Fiber 3g (12%)Sugar 2g (2%)Vitamin A 1455mg (29%)Vitamin C 13.5mg (16%)Calcium 305mg (31%)Iron 2.2mg (12%)
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