Apricot Dessert Tacos
Apricots are caramelized in brown sugar, added to tortillas with sweet mascarpone cheese, rolled up, baked & topped with honey for tasty dessert tacos!
Ingredients
- 1 lb apricots, peeled and sliced
- 1 lemon, juiced
- ¼ cup water
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup mascarpone cheese, or cream cheese
- ¼ cup powdered sugar
- 1 tbsp vanilla extract
- 8 small flour tortillas
- 2 tbsp butter
- 1 tbsp cinnamon sugar
- 1/4 cup honey
Instructions
- Preheat oven to 425°F.
- Add the sliced apricots to a large skillet over medium heat.
- Top with the lemon juice and water.
- Sprinkle with the cinnamon and sugar.
- Caramelize for 10-12 minutes.
- Whip the mascarpone, powdered sugar and vanilla together in a large bowl.
- Spread the cheese mixture in the middle of each tortilla.
- Top with caramelized apricots.
- Roll the tacos tightly and place on a baking sheet.
- Brush with butter and sprinkle with cinnamon sugar.
- Bake for 12-15 minutes.
- Remove from the oven and immediately drizzle with honey.
Nutrition Facts
Calories 383kcal (19%)Carbohydrates 51g (17%)Protein 5g (10%)Fat 17g (26%)Saturated Fat 10g (50%)Cholesterol 35mg (12%)Sodium 252mg (11%)Potassium 235mg (7%)Fiber 2g (8%)Sugar 34g (38%)Vitamin A 1575mg (32%)Vitamin C 12.8mg (16%)Calcium 97mg (10%)Iron 1.5mg (8%)
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