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–+ servings
Raw Jicama Chips with Mango Relish
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5 stars (1 rating)

Jicama Chips with Mango Salsa

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!
Servings: 24 chips
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: Mexican

Ingredients

  • 2 cups mango salsa, click link for recipe
  • 1 medium jicama, sliced into chips
  • 2 tbsp sriracha
  • 2 tbsp fresh cilantro

Instructions

  • Peel and slice a medium size jicama into app. 24 “chips”.
  • Put a small dollop of sriracha in the middle of each jicama chip.
  • Top with the mango salsa.
  • Garnish with fresh cilantro.

Nutrition Facts

Calories 18kcal (1%)Carbohydrates 4g (1%)Sodium 29mg (1%)Potassium 65mg (2%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 155mg (3%)Vitamin C 11.4mg (14%)Calcium 5mg (1%)Iron 0.2mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!