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Bourbon Bacon Cherry Crumble
Bourbon soaked cherries are topped with a bacon brown sugar crumble and baked to perfection in this indulgent cherry crumble recipe!
Servings:
8
people
Prep Time:
20
mins
Cook Time:
1
hr
Total Time:
1
hr
20
mins
Author:
Whitney Bond
Course:
Brunch, Dessert
Cuisine:
American
Ingredients
½
1x
2x
Filling
4
cups
fresh sweet cherries
,
pitted
¼
cup
bourbon
1
tbsp
cornstarch
3
tbsp
agave nectar
,
or honey
½
tsp
ground cinnamon
1
tbsp
orange juice
1
tsp
orange zest
Topping
½
cup
rolled oats
¼
cup
bacon
¼
cup
flour
¼
cup
brown sugar
¼
cup
cold butter
,
cubed
Instructions
Preheat the oven to 375°F.
Pit the cherries and add them to a large bowl with the bourbon.
Add the cornstarch, agave nectar, cinnamon, orange juice and zest.
Place the cherries in the bottom of a baking dish.
In a small bowl combine the oats, bacon, flour and brown sugar.
Mix together then add the butter.
Use your hands to combine the mixture into a crumble and add on top of the cherries.
Bake for 1 hour.
Nutrition Facts
Serving
6
g
Calories
204
kcal
(10%)
Carbohydrates
31
g
(10%)
Protein
2
g
(4%)
Fat
6
g
(9%)
Saturated Fat
3
g
(15%)
Cholesterol
15
mg
(5%)
Sodium
59
mg
(2%)
Potassium
180
mg
(5%)
Fiber
2
g
(8%)
Sugar
21
g
(23%)
Vitamin A
220
mg
(4%)
Vitamin C
6.3
mg
(8%)
Calcium
21
mg
(2%)
Iron
0.7
mg
(4%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!