Bourbon Bacon Cherry Crumble
Bourbon soaked cherries are topped with a bacon brown sugar crumble and baked to perfection in this indulgent cherry crumble recipe!
Ingredients
Filling
- 4 cups fresh sweet cherries, pitted
- ¼ cup bourbon
- 1 tbsp cornstarch
- 3 tbsp agave nectar, or honey
- ½ tsp ground cinnamon
- 1 tbsp orange juice
- 1 tsp orange zest
Topping
- ½ cup rolled oats
- ¼ cup bacon
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat the oven to 375°F.
- Pit the cherries and add them to a large bowl with the bourbon.
- Add the cornstarch, agave nectar, cinnamon, orange juice and zest.
- Place the cherries in the bottom of a baking dish.
- In a small bowl combine the oats, bacon, flour and brown sugar.
- Mix together then add the butter.
- Use your hands to combine the mixture into a crumble and add on top of the cherries.
- Bake for 1 hour.
Nutrition Facts
Serving 6gCalories 204kcal (10%)Carbohydrates 31g (10%)Protein 2g (4%)Fat 6g (9%)Saturated Fat 3g (15%)Cholesterol 15mg (5%)Sodium 59mg (2%)Potassium 180mg (5%)Fiber 2g (8%)Sugar 21g (23%)Vitamin A 220mg (4%)Vitamin C 6.3mg (8%)Calcium 21mg (2%)Iron 0.7mg (4%)
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