Frozen Strawberry Cheesecake Bars
This recipe for no bake frozen strawberry cheesecake bars with Nutella graham cracker crust is easy to make and the perfect summer treat!
Ingredients
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp butter, melted
- ¼ cup nutella
- 16 oz cream cheese
- 1 cup powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
Instructions
- Prepare the crust by combining the graham crackers and sugar in a large bowl, add the Nutella and butter and mix into a coarse crumble.
- Press the crust into the bottom of an 8 x 8 baking dish.
- Place in the freezer for 10 minutes.
- In the meantime, prepare the cheesecake filling by using an electric hand mixer to combine the cream cheese, powdered sugar, milk and vanilla.
- Blend until creamy, then hand mix in ¾ cup strawberries.
- Remove the crust from the freezer, spread the cheesecake on top.
- Press the remaining ¼ cup of sliced strawberries on the top of the cheesecake.
- Place back into the freezer for at least 4 hours.
- Remove 15-20 minutes before serving to thaw enough to slice through.
- Cut into bars and serve.
Nutrition Facts
Calories 407kcal (20%)Carbohydrates 36g (12%)Protein 4g (8%)Fat 27g (42%)Saturated Fat 16g (80%)Cholesterol 73mg (24%)Sodium 301mg (13%)Potassium 157mg (4%)Fiber 1g (4%)Sugar 28g (31%)Vitamin A 885mg (18%)Vitamin C 9.4mg (11%)Calcium 80mg (8%)Iron 1.1mg (6%)
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