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Gluten Free Peanut Butter Chocolate Chip Bars
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4.34 stars (3 ratings)

Gluten Free Peanut Butter Chocolate Chip Bars

These delicious gluten free peanut butter chocolate chip bars are a quick and simple dessert recipe, perfect for parties!
Servings: 12 bars
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup peanut butter
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 cup Premium Gold Gluten Free Flour
  • 1/4 tsp salt
  • 12 oz chocolate chips, divided

Instructions

  • Preheat oven to at 350°F.
  • Cream together the butter and peanut butter.
  • Add the eggs, vanilla and sugars.
  • Beat well then add the flour and salt.
  • Mix until creamy, then hand mix in 1 cup of chocolate chips.
  • Pour the batter into a greased 8 x 11 baking dish.
  • Bake for 25 minutes.
  • Remove from the oven and top with the additional chocolate chips.
  • Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
  • Allow to cool for 15 minutes.
  • Slice into squares and dig in!

Nutrition Facts

Calories 474kcal (24%)Carbohydrates 53g (18%)Protein 9g (18%)Fat 26g (40%)Saturated Fat 11g (55%)Cholesterol 65mg (22%)Sodium 254mg (11%)Potassium 179mg (5%)Fiber 3g (12%)Sugar 42g (47%)Vitamin A 360mg (7%)Vitamin C 0.2mgCalcium 72mg (7%)Iron 1.4mg (8%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!