Go Back
–+ servings
Spinach Strawberry Ricotta Salad
Print Recipe Pin Recipe
5 stars (2 ratings)

Strawberry Ricotta Salad

This Strawberry Ricotta Salad combines spinach, fresh fruit, pecans & ricotta cheese with homemade lemon vinaigrette for the perfect summer salad recipe!
Servings: 1 salad
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Author: Whitney Bond
Course: Main Course, Salad
Cuisine: American

Ingredients

  • 2 cups spinach
  • 1/4 cup strawberries, stems removed and sliced
  • 1/4 cup blueberries
  • 1/4 cup pecans
  • 1 tomato
  • 1/4 cup ricotta cheese, crumbled

Lemon Vinaigrette Salad Dressing

  • 1/2 cup balsamic vinegar
  • 1 lemon, zested and juiced
  • 1/2 tsp black pepper
  • 1/2 cup olive oil

Instructions

  • Whisk the balsamic vinegar, lemon juice, zest, and black pepper together.
  • Add the olive oil while whisking well to combine.
  • Add the spinach to a large bowl, then add the strawberries, blueberries and pecans.
  • Top with the crumbled ricotta cheese.
  • Serve with 1/4 cup of the salad dressing and reserve the rest.

Nutrition Facts

Serving 1gCalories 1447kcal (72%)Carbohydrates 52g (17%)Protein 14g (28%)Fat 134g (206%)Saturated Fat 21g (105%)Cholesterol 31mg (10%)Sodium 139mg (6%)Potassium 1139mg (33%)Fiber 10g (40%)Sugar 31g (34%)Vitamin A 6925mg (139%)Vitamin C 115.7mg (140%)Calcium 279mg (28%)Iron 5mg (28%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!