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5 stars (1 rating)

Caribbean Mango Avocado Ahi Lettuce Wraps

Caribbean Mango Avocado Ahi Lettuce Wraps are fresh, healthy, low sodium, gluten free, dairy free & paleo! This recipe is also made in just 10 minutes!
Servings: 8 lettuce wraps
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Appetizer, Main Course
Cuisine: Caribbean

Ingredients

  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 cup red onion, diced
  • 1/2 lb fresh sushi-grade ahi tuna, diced
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1 tbsp fresh cilantro, chopped
  • 1/4 tsp black pepper
  • 1 head butter lettuce

Instructions

  • Combine the mango, avocado, red onion and ahi in a small bowl.
  • Squeeze the lime juice over the mixture, then drizzle with the olive oil.
  • Sprinkle the cilantro and black pepper on top.
  • Stir together, then spoon the mixture into leaves of butter lettuce.

Nutrition Facts

Calories 118kcal (6%)Carbohydrates 7g (2%)Protein 7g (14%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 10mg (3%)Sodium 14mg (1%)Potassium 299mg (9%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 1555mg (31%)Vitamin C 13.9mg (17%)Calcium 20mg (2%)Iron 0.8mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!