Boston Sausage and Peppers

4.67 stars (3 ratings)

This recipe is a re-creation of the famous Boston Sausage & Peppers at Fenway Park with grilled Italian sausage, topped with sauteed peppers & onions!

Servings: 5 sausages

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Author: Whitney Bond

Course: Main Course

Cuisine: Italian

Ingredients

1 tsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
5 spicy Italian sausages
5 hot dog buns

Instructions

Heat the olive oil in a large skillet.
Once the oil has heated up, add the peppers and onions to the skillet.
Cook for 5-7 minutes, then add the sausages to the grill and continue sautéing the peppers and onions.
Cook the sausages for 10 minutes, flipping half way through cooking.
Place the buns on the grill for 1-2 minutes, remove everything from the grill, place the sausages in the buns and top with the peppers and onions.

Nutrition Facts

Calories 534kcal (27%)Carbohydrates 26g (9%)Protein 20g (40%)Fat 37g (57%)Saturated Fat 13g (65%)Cholesterol 85mg (28%)Sodium 1033mg (43%)Potassium 461mg (13%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 835mg (17%)Vitamin C 54mg (65%)Calcium 101mg (10%)Iron 3mg (17%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!