Blackened Soy Ahi Burger
Blackened seared ahi tuna is topped with red pepper slaw, wasabi mayo and fresh avocado in this delicious ahi burger recipe!
Ingredients
- 1 lb ahi tuna, cut into 4 steaks
- 1/2 cup soy sauce
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp oregano
- 4 hamburger buns
Optional Toppings
- 1/4 cup wasabi mayonaise
- 1/4 cup pickled ginger
- 1 cup red pepper cabbage slaw
- 1 fresh avocado, sliced
Instructions
- Pour the soy sauce over the ahi steaks and brush on all sides.
- Place in the refrigerator for 10 minutes to marinate.
- Combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl.
- Remove the ahi steaks from the refrigerator and coat all sides with the blackening seasoning.
- Sear the steaks for 2-3 minutes per side in a cast iron skillet over medium high heat.
- Place on the buns and top with wasabi aioli.
- Top with the other optional ingredients of your choice.
Nutrition Facts
Serving 4gCalories 502kcal (25%)Carbohydrates 33g (11%)Protein 35g (70%)Fat 25g (38%)Saturated Fat 4g (20%)Cholesterol 48mg (16%)Sodium 2559mg (107%)Potassium 784mg (22%)Fiber 6g (24%)Sugar 4g (4%)Vitamin A 3590mg (72%)Vitamin C 13.4mg (16%)Calcium 110mg (11%)Iron 4.2mg (23%)
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