Nutella Cheesecake Bites
Nutella Cheesecake Bites are a delicious no bake treat that’s EASY to make in only 10 MINUTES! These mini desserts are perfect for parties or a sweet snack!
Ingredients
- 16 ounces cream cheese, softened
- 1 cup Nutella hazelnut spread
- ½ cup powdered sugar
- ¼ cup milk
- 1 tablespoon vanilla extract
- 11 ounce box Nilla Wafers, approximately 80 wafer cookies
Instructions
- Add the softened cream cheese and Nutella to a large mixing bowl, or the bowl of a stand mixer.
- Use an electric hand mixer, or stand mixer, on medium speed to combine the two ingredients until they’re smooth and creamy.
- Add the powdered sugar, milk and vanilla extract to the bowl and beat on medium speed until everything is combined and smooth.
- Place the Nutella cheesecake mixture in a gallon-size Ziplock bag.
- Cut a small hole in the bottom corner of the bag.
- Pipe the cheesecake mixture onto the vanilla wafers.
Notes
- Piping the cheesecake: You can also use a piping bag, or ziplock bag, with a piping tip for more decorative cheesecake bites. To do this, place a piping tip inside the corner of the bag (if using a ziplock bag) or in the bottom of a piping bag before adding the cheesecake mixture. After adding the cheesecake mixture, cut a small hole in the the corner or bottom of the bag, so that the piping tip can come through (see images in the post above).
- Do NOT use “stand and fill” Ziploc bags. The bottom of the bag has a fold that allows it to stand for filling. This will inhibit you from being able to make a clean cut in the corner of the bag to pipe out the cheesecake mixture.
- Gluten free cheesecake bites: This recipe can be made gluten free by replacing the Nilla Wafers with Gluten Free Vanilla Wafers.
Nutrition Facts
Serving 6gCalories 61kcal (3%)Carbohydrates 6g (2%)Fat 3g (5%)Saturated Fat 2g (10%)Cholesterol 6mg (2%)Sodium 35mg (1%)Potassium 27mg (1%)Sugar 4g (4%)Vitamin A 75mg (2%)Calcium 10mg (1%)Iron 0.2mg (1%)
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