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–+ servings
Chicken burger on bun with blue cheese crumbles and buffalo wing sauce
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4.20 stars (10 ratings)

Buffalo Chicken Burgers

Ground chicken is combined with buffalo sauce & vegetables to create delicious buffalo chicken burgers! Ditch the buns to make them gluten free & keto!
Servings: 4 burgers
Prep Time: 9 mins
Cook Time: 20 mins
Total Time: 29 mins
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground chicken
  • 1/4 cup celery, finely chopped
  • 1/4 cup carrots, peeled & shredded
  • 1/2 cup red onion, finely chopped
  • 1 garlic clove, crushed
  • 1 egg
  • 1/4 cup buffalo sauce
  • 1/2 cup breadcrumbs
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 6 hamburger buns
  • 1/4 cup blue cheese crumbles

Buffalo Blue Cheese Sauce

Optional Toppings

  • tomatoes, sliced
  • baby spinach
  • red bell peppers, sliced
  • green onions, diced

Instructions

  • Combine the ground chicken, celery, carrots, red onion and garlic in a large mixing bowl.
  • Add the egg, 1/4 cup buffalo sauce, breadcrumbs, chili powder and paprika.
  • Form into 4 patties.
  • Place on the grill over medium heat for 8-10 minutes per side, or until the internal temperature of the burger reaches 165°F.
  • While the burgers are on the grill combine the additional 1/4 cup buffalo sauce with 1/4 cup blue cheese dressing to make the sauce.
  • Toast the buns, then spread the sauce onto each side of the bun.
  • Remove the burgers from the grill and place onto the bun.
  • Top with the blue cheese crumbles and any desired additional ingredients.

Notes

  • To make these burgers low carb, gluten free or keto, use a low carb breadcrumb substitute. These spicy nut crumbs and pork panko are both great options.
  • Uncooked, these burger patties will stay good in the refrigerator for 2-3 days.
  • Cooked, these burger patties will stay good in the refrigerator for 5-6 days.
  • You can also freeze these burgers for up to 6 months.

Nutrition Facts

Calories 476kcal (24%)Carbohydrates 47g (16%)Protein 32g (64%)Fat 17g (26%)Saturated Fat 5g (25%)Cholesterol 144mg (48%)Sodium 1730mg (72%)Potassium 860mg (25%)Fiber 3g (12%)Sugar 7g (8%)Vitamin A 2365mg (47%)Vitamin C 3.1mg (4%)Calcium 224mg (22%)Iron 4.5mg (25%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!