Caramelized Pear and Brie Grilled Cheese
Sweet caramelized pears are combined with creamy brie cheese in this buttery, delicious mini grilled cheese sandwich recipe.
Ingredients
- 1/2 sourdough baguette, sliced
- 4 tbsp butter, divided
- 1 pear, peeled and sliced
- 1 tbsp brown sugar
- 3 oz brie cheese
Instructions
- Place 2 tbsp of butter in a large skillet over medium heat.
- Once butter has melted add the sliced pears to the skillet.
- Then add the brown sugar to the pears.
- Cook for 5 minutes or until pears are caramelized.
- While the pears are caramelizing begin thinly slicing the brie cheese.
- Prepare each sandwich by spreading the tops of each slice of bread with the remaining butter, then layering with a slice of brie cheese.
- When the pears are ready place them on top of the brie cheese.
- Add another slice of brie cheese and buttered bread on top and grill on the stove in a large skillet over medium heat for 2-3 minutes per side.
Nutrition Facts
Calories 117kcal (6%)Carbohydrates 10g (3%)Protein 2g (4%)Fat 7g (11%)Saturated Fat 4g (20%)Cholesterol 20mg (7%)Sodium 171mg (7%)Potassium 47mg (1%)Sugar 3g (3%)Vitamin A 190mg (4%)Vitamin C 0.7mg (1%)Calcium 28mg (3%)Iron 0.5mg (3%)
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