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–+ slushes (16 oz each)
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5 stars (2 ratings)

Strawberry Kiwi Slushie

You have to try this homemade version of the Sonic Strawberry Kiwi Slushie! It blends fresh fruit together into an icy cold beverage, perfect for summer!
Servings: 2 slushes (16 oz each)
Prep Time: 5 mins
Total Time: 5 mins
Author: Whitney Bond
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups strawberries, fresh or frozen - stems removed
  • 1 kiwi, peeled and quartered
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 2 cups ice

Instructions

  • Add the strawberries and kiwi to a blender with the sugar, water, lemon juice and ice.
  • Blend for 30-60 seconds or until a slushy consistency has formed.

Notes

  • If using frozen strawberries, cut the amount of ice in half. 
  • Simple syrup can be used instead of the sugar and water. If using simple syrup, add 1/4 cup simple syrup and 1/4 cup water instead of the 2 tbsp sugar and 1/2 cup water called for in the recipe.
  • If you want to make a boozy slushie, add 1/2 cup vodka instead of the water.

Nutrition Facts

Calories 121kcal (6%)Carbohydrates 30g (10%)Protein 1g (2%)Sodium 6mgPotassium 362mg (10%)Fiber 4g (16%)Sugar 23g (26%)Vitamin A 40mg (1%)Vitamin C 129.8mg (157%)Calcium 39mg (4%)Iron 0.7mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!