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Buffalo Chicken Wrap
In just 5 minutes, toss together this easy buffalo chicken wrap recipe, filled with shredded buffalo chicken, veggies & cheese! These wraps can be served cold or gilled & served warm!
Servings:
1
wrap
Prep Time:
5
mins
Total Time:
5
mins
Author:
Whitney Bond
Course:
Main Course, Sandwich
Cuisine:
American
Ingredients
½
1x
2x
1
burrito size flour tortilla
2
tbsp
blue cheese dressing
1/4
cup
spinach
1
cup
cooked, shredded chicken breast
2
tbsp
buffalo sauce
1/4
cup
carrots
,
shredded
1/4
red onion
,
thinly sliced
1
tbsp
blue cheese crumbles
Instructions
Pour the blue cheese dressing in the center of the tortilla.
Add the spinach on top of the blue cheese dressing.
Mix the shredded chicken with the buffalo sauce.
Add the buffalo chicken to the wrap.
Top with the sliced onions, shredded carrot and blue cheese crumbles.
Begin wrapping by folding in the sides.
Then wrap the tortilla tightly around the filling, slice in half and dig in!
Nutrition Facts
Calories
404
kcal
(20%)
Carbohydrates
22
g
(7%)
Protein
41
g
(82%)
Fat
15
g
(23%)
Saturated Fat
5
g
(25%)
Cholesterol
110
mg
(37%)
Sodium
1639
mg
(68%)
Potassium
550
mg
(16%)
Fiber
2
g
(8%)
Sugar
4
g
(4%)
Vitamin A
6160
mg
(123%)
Vitamin C
6
mg
(7%)
Calcium
123
mg
(12%)
Iron
2.9
mg
(16%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!