Caramelized Beet and Feta Cheese Salad
Steamed Beets are oven roasted in olive oil & balsamic vinegar then topped with creamy feta cheese in this easy 20 minute Caramelized Beet and Feta Cheese Salad Recipe.
Ingredients
- 8 oz baby beets, steamed & peeled
- 1/2 cup red onion, diced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tomato, chopped
- 2 tbsp feta cheese, crumbled
Instructions
- Preheat the oven to 450°F.
- Line a baking sheet with foil then place the beets on top.
- Sprinkle the chopped onions over the beets then drizzle with olive oil and balsamic.
- Top with salt and pepper.
- Place in the oven for 6 minutes, toss, then cook for an additional 6 minutes.
- Remove from the oven and place the beets on a plate.
- Pour the sauce from the foil onto the beets then top with the chopped tomatoes and feta cheese.
Nutrition Facts
Serving 1gCalories 185kcal (9%)Carbohydrates 18g (6%)Protein 5g (10%)Fat 10g (15%)Saturated Fat 3g (15%)Cholesterol 15mg (5%)Sodium 574mg (24%)Potassium 499mg (14%)Fiber 4g (16%)Sugar 12g (13%)Vitamin A 365mg (7%)Vitamin C 12.7mg (15%)Calcium 111mg (11%)Iron 1mg (6%)
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