Go Back
–+ servings
These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!
Print Recipe Pin Recipe
5 stars (3 ratings)

BBQ Chicken Salad Sliders

These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!
Servings: 12 sliders
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups cooked, shredded chicken breast
  • ¼ cup King’s Hawaiian Smoked Bacon BBQ Sauce
  • ½ cup bacon, cooked & crumbled
  • ½ cup corn kernels, fresh off the cob or drained from a can
  • ½ cup cheddar cheese, grated
  • ½ cup red onion, diced
  • 2 tbsp cilantro, chopped
  • 12 count King’s Hawaiian Dinner Rolls

Instructions

  • In a large bowl, combine the cooked, shredded chicken with King’s Hawaiian Smoked BBQ Sauce.
  • Add the cooked, crumbled bacon, corn, cheddar cheese, red onion and cilantro.
  • Place in the refrigerator until ready to serve, or serve immediately on King’s Hawaiian Dinner Rolls that have been sliced through the middle.

Nutrition Facts

Calories 80kcal (4%)Carbohydrates 4g (1%)Protein 6g (12%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 24mg (8%)Sodium 179mg (7%)Potassium 92mg (3%)Sugar 2g (2%)Vitamin A 75mg (2%)Vitamin C 0.6mg (1%)Calcium 40mg (4%)Iron 0.2mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!